ABEL NEWS

Giant Paella every Sunday

Every Sundays at the French Corner, come to enjoy Paella while take part in a Petanque conquest !

OUR RESTAURANT

A Spanish Counter Restaurant

ABEL is a revolving creative kitchen hub, the home to a carefully curated menu from our Executive Chef Javier Duarte.

Basque region inspired food style, ABEL pays tribute to this Franco- Spanish area where you can find more Michelin Stars per capita than anywhere else in the world. But what makes ABEL especially appealing to its customer is the quality of the everyday food, with his Pintxos style counter food bar.

ABEL is also a simple drinking den selling everything from traditional rustic snacks to high-end gourmet dishes in small bites and price.

NEED SPAIN FLAVORS?

“A former Barrafina Head Chef

is opening Abel

in Mercato Metropolitano.”